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Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
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By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Green chilli Pickle:
- You need 100 gm green chillies
- You need 1 Tsp cumin seeds
- Take 2 Tsp yellow mustard
- Use 1 Tsp coriander seeds
- Use 1⁄4 Tsp fenugreek seeds
- Take 1 Tsp fennel seeds
- Provide 1⁄2 Tsp carom seeds
- Take 1 Tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 lemon
- Get 1 Tbsp vinegar
Instructions to make Green chilli Pickle:
- Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl.
- Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready.
- Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well.
- Now green chilli pickle is ready to serve after 2 hours.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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