Hello everybody, welcome to our recipe site, if you’re looking for Green chilli pickle recipe, look no further! We provide you only the best Green chilli pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli pickle:
- You need 250 gms green chilli
- Prepare 4 tbsp mustard oil
- Provide to taste Salt
- Provide 2 tbsp Coriander seeds
- Provide 2 tbsp Cumin seeds
- Prepare 1 tsp asafoetida
- Prepare 1 tbsp Fanugreek seeds
- Prepare 4 Dry Red chill
- Provide 2 tbsp Mustured seeds
Steps to make Green chilli pickle:
- Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it.
- Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
If you find this Green chilli pickle recipe useful please share it to your friends or family, thank you and good luck.
