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Green Bean Pie

Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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One of the first varieties of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Almost all berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to green bean pie recipe. To make green bean pie you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Green Bean Pie:
  1. You need 1 pound ground beef
  2. Use 1⁄2 cup chopped onion
  3. Use 1 can (8 ounces) tomato sauce
  4. Use 1 can (14.5 ounces) cut green beans, drained
  5. You need 1⁄2 teaspoon salt
  6. Get 1⁄4 teaspoon garlic salt
  7. Provide 1 tube (8 ounces) refrigerated crescent rolls
  8. Provide 1 egg
  9. Get 3⁄4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1⁄2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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