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We hope you got benefit from reading it, now let’s go back to green chilli thecha recipe. You can have green chilli thecha using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Green chilli thecha:
- Use 20 green chillies (spicy)
- Take 20-25 garlic cloves
- Prepare 1 tsp cumin seeds
- Get To taste Salt
- Get leaves Fresh coriander
- Prepare 1 tbsp oil
Instructions to make Green chilli thecha:
- Wash and clean the green chillies. Cut into two halves lengthwise. Peel the garlic cloves.
- Dry roast the chillies, garlic and cumin seeds on low flame for 1-2 minutes.
- Don't Cook them.
- Transfer in a plate to cool it down.
- Now transfer the green chillies, garlic, cumin seeds, salt and coriander leaves in a chopper.
- Coarsely crush them. Heat oil and pour it on the prepared the ha. Mix it well
- Enjoy this spicy green chilli thecha with your favorite meal.
Learn the method of making authentic. Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka How to make thecha Follow Me On My Instagram Acount#thecha#. Follow Me On My Instagram Acount https. You can also call this thecha as peanut green chilli thecha or peanut thecha or shengdanayacha thecha as it is called in the marathi language.
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