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We hope you got benefit from reading it, now let’s go back to tofu bavarois with strawberry jam recipe. To make tofu bavarois with strawberry jam you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tofu Bavarois with Strawberry Jam:
- Take 200 grams Silken tofu
- Take 150 grams Plain yogurt
- Provide 75 ml Heavy cream
- Use 4 tbsp Strawberry jam
- Provide 1 packet ☆Gelatin
- Take 2 tbsp ☆Water
Instructions to make Tofu Bavarois with Strawberry Jam:
- Soak the gelatin powder in water.
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
- Transfer it to a bowl, add the jam, and mix briefly.
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
- Microwave the gelatin to melt, and pour it into the bowl while stirring.
- Pour the mixture into ramekins and chill them in the fridge.
If you don't have a thermometer. Silken Tofu with Ginger, Green Onions, and Cilantro. Stir-Fried Beef with Green Chilies–Daging Tumis Cabe Hijau. Make this strawberry-rhubarb jam for special breakfasts or to give away. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes.
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