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Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. You need 300 grams Vickys Free-From Puff Pastry from my link below
  2. Take 140 g (1 cup) chopped cooked turkey
  3. You need 100 g (1⁄2 cup) leftover stuffing
  4. Prepare 70 g (1⁄4 cup) cranberry sauce, drained
Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

At this stage the stuffing could be used traditionally. How to Cook Appetizing Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Recipe: Perfect New years eve Sausage Rolls. How to Make Tasty New York Cheesecake. Recipe: Delicious Peppercorn new York strip loin.

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