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The ingredients needed to prepare Green beans with tomato and bacon:
- Get 1 can green beans (fresh are always preferred but canned was all I had ATM
- Get 1 each roma tomato
- Get 1 1⁄4 onion, chopped
- Provide 2 tbsp chopped galric
- Get 1 S&P to taste
- Take 4 slice chopped bacon
- Use 1⁄2 tsp pepper flakes
Instructions to make Green beans with tomato and bacon:
- Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first
Stewed green beans with tomatoes is a classic side dish down here in the South, and we serve them up regularly at holiday potluck parties and right alongside comforting family suppers. The best stewed green beans begin like most great recipes do — with bacon. Thick-cut bacon to be more precise. Add the tomatoes, chicken stock, bay leaves and crisp bacon, season with salt and bring to a boil. With tender-crisp green beans, smoky bacon, and juicy grape tomatoes, they're a guaranteed dinner favorite!
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