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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
It’s not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. It’s easy to feel low when you feel famished! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. To cook instant green chilli pickle you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Instant green chilli pickle:
- Provide 10-15 green chillies
- Get 1⁄2 cup Grinded mustard seeds(rai)
- Provide 1⁄2 tsp red chilli powder
- You need to taste Salt
- Use 1⁄2 tsp fennal seeds (sauf)
- Get 1 tsp black cumin (kalonji)
- Use 1 tsp Mustard oil
Steps to make Instant green chilli pickle:
- Wash and wipe dry the green chilies. You can also make them dry on their own.
- Tip: There should be no traces of moisture in them.
- Then slit the chilies lengthwise. Remove the seeds and keep aside
- Mix all the above ingredients in a bowl. One by one stuff all the green chilies.
- It can be stored for 20 to 25 days without refrigeration.
This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
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