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Strawberry jam nuts stuffed gulab jamun

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We hope you got insight from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. To cook strawberry jam nuts stuffed gulab jamun you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry jam nuts stuffed gulab jamun:
  1. Take 200 gm Gulab Jamun Powder
  2. Use as needed milk
  3. Use as needed ghee or oil
  4. Take 2 pinch Cardamon powder
  5. Take 3 tbsp Strawberry Jam
  6. You need 2 tbsp Nuts
  7. Use 300 gm sugar
Steps to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. - Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a.

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