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Green chilli in curd

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We hope you got benefit from reading it, now let’s go back to green chilli in curd recipe. You can have green chilli in curd using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green chilli in curd:
  1. Take 6 green chillies
  2. Provide 1⁄4 tsp mustard seeds
  3. Provide 2 pinches asafoetida powder
  4. You need 1⁄2 tsp salt or to taste
  5. Use 1⁄2 tsp turmeric powder
  6. Prepare 1⁄2 tsp coriander powder
  7. Take 1⁄4 tsp red chilli powder
  8. Get 1⁄4 tsp dry mango powder
  9. Take 1⁄4 cup curd
  10. Take 1 tsp gram flour
  11. Get 2 tsp oil
Instructions to make Green chilli in curd:
  1. Wash and cut the stem part of chillies now cut the chillies in small pieces discard the seeds
  2. In a pan add 1 tsp oil when hot add mustard seeds when crackles add asafoetida add chillies
  3. Saute for 5 minutes until add dry masalas saute it when masalas mix with the spoon push the chillies at the one side and lower the flame.
  4. Now at the other side add 1 tsp oil and gram flour roast it for 2 minutes mix it with chillies.
  5. Add beaten curd into chillies and saute for 2 minutes pan will leave the oil your chillies are ready to serve it with any meal as a side a compliment.

Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi. Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.

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