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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle:
- Provide 500 gms Green chillies slit into half
- Take 2 juice of lemons
- Prepare 4 tsp salt (approximately)
- Use 1 tbsp mustard seeds coarsely crushed
- Use 2 tbsp jeeru (cumin seeds) coarsely crushed
- Provide 3 tbsp oil
- Use 1⁄2 tsp turmeric powder
Instructions to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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