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Before you jump to Sourdough Homemade Pizza recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For people who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to sourdough homemade pizza recipe. You can cook sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sourdough Homemade Pizza:
- Take 500 g white wheat flour
- Take 1 tsp Salt
- Prepare 3tsp Yeast
- Get 6tsp Olive oil
- You need Pepperoni
- Prepare Mushrooms
- Get White onion
- Take Grated mozzarella
- Provide Mozzarella cheese
- You need Canned tomato
- Prepare Garlic
Steps to make Sourdough Homemade Pizza:
- Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
- Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
- Add 300ml of water
- Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
- Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
- Roll the dough on baking paper. This amount should for 3 trays.
- Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
- Add finely chopped garlic, pepperoni, onion and mushrooms.
- Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so
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