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Before you jump to Green chilli Pakora and paties recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
It’s not hard to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can actually help to better your mood. Feeling starved can truly make you feel terrible! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to green chilli pakora and paties recipe. You can have green chilli pakora and paties using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Green chilli Pakora and paties:
- Take German big green chilli
- Provide Boiled potatoes
- Get Salt
- Provide Red chilli
- Take Gram flour
Instructions to make Green chilli Pakora and paties:
- In a bowl mash all potatoes and add salt and red chilli mix them well
- Cut the green chilli from the middle and add potatoes in it and rest for 5 minutes
- Now make the gram flour batter
- In a bowl take some gram flour and a little water and add salt and red chilli powder make a thick batter it will ready to make chilli powder
- Now heat a pan and put some oil in it then pour the green chilli in the batter and gently fry them in a medium heat when it's going to b light golden take it out
- And enjoy your Pakora
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