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Apple Crumble Pie

Before you jump to Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood can really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid called L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know that applies to your mood too!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to apple crumble pie recipe. To make apple crumble pie you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Crumble Pie:
  1. You need Pastry:
  2. You need 100 g chilled butter
  3. Take 180 g plain flour
  4. You need 1 large beaten egg
  5. Get Filling:
  6. Prepare 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Use 2-3 tbsp brown sugar
  8. Get 1 splash of lemon juice
  9. Use 1 sprinkle cinnamon
  10. Take 1 sprinkle nutmeg
  11. Get If needed 1 tbsp cornflour
  12. Provide Crumble:
  13. Get 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Get 60 g chilled butter
  16. Prepare 8 inch pastry tin
Instructions to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

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