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We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. You can have instant green chilli pickle using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Instant green chilli pickle:
- Provide 200 gm green chillies
- Prepare 2 spoon Fennel seeds
- Use 2 spoon Mustard seeds
- Get 4 spoon Oil
- Provide to taste Salt
- Prepare 1⁄2 tsp Turmeric powder
Instructions to make Instant green chilli pickle:
- Chopped the green chilli.
- Heat the oil and let it cool down.
- Grind fennel seeds and mustard seeds coarsely.
- Add grinded powder, turmeric powder, oil and salt in chilli.
- Mix well and store in a air tight box.
This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
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