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Hari mirch ke pakoray (Green Chilli Fritters)

Before you jump to Hari mirch ke pakoray (Green Chilli Fritters) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Some grains are actually great for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. These foods fill you up better and that can help you with your moods also. Feeling famished can be terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hari mirch ke pakoray (green chilli fritters) recipe. To make hari mirch ke pakoray (green chilli fritters) you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):
  1. Prepare 12 green chilies
  2. Prepare 1 cup basin
  3. Provide 2 pinch meetha soda
  4. Prepare to taste salt
  5. Take 1⁄2 tsp zeera
  6. Provide 1⁄2 tsp crushed red chilli
  7. Prepare 1⁄2 tsp red chilli powder
  8. You need 1⁄2 tsp chaat masala
Instructions to make Hari mirch ke pakoray (Green Chilli Fritters):
  1. Cut the green chilies and take out the seeds out of them
  2. Add all the ingredients in basin
  3. Dip the green chilies in basin
  4. Deep fry the green chilies in oil

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