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Tomato and Green Chilli Chutney

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We hope you got benefit from reading it, now let’s go back to tomato and green chilli chutney recipe. You can have tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and Green Chilli Chutney:
  1. Provide 5 Tomato (Chopped)
  2. Use 8 Green Chillies (Chopped)
  3. Use Salt as per taste
  4. Prepare 1⁄2 tsp Red Chilli Powder
  5. You need 1⁄4 tsp Turmeric Powder
  6. Use 2 tbsp Oil
Instructions to make Tomato and Green Chilli Chutney:
  1. Keep the pan on the flame.
  2. Put the oil in the pan.
  3. When oil becomes hot add all ingredients in it.
  4. Cover for 5 mins.
  5. After 5 mins mix them.
  6. Now chutney is ready. Eat with roti parantha🤗

When cooled, transfer it to a serving bowl. Serve prepared tomato chilli chutney as a bread spread. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before.

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