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Grilled Chicken and Vegetable Soup

Before you jump to Grilled Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to grilled chicken and vegetable soup recipe. You can cook grilled chicken and vegetable soup using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Grilled Chicken and Vegetable Soup:
  1. Provide 1 Tbsp olive oil
  2. You need 12 cup chopped sweet onion
  3. Provide 1 large clove chopped garlic
  4. Get 12 tsp dried basil
  5. Take 14 tsp dried oregano
  6. Take 8 cups chicken broth
  7. Get 14 ounce can diced tomatoes
  8. Get 3 medium potatoes chopped
  9. Get 12 cup diced carrots
  10. Prepare 12 cup diced celery
  11. You need 8 ounces grilled chicken breast chopped
  12. Use 12 cup chopped green beans
Steps to make Grilled Chicken and Vegetable Soup:
  1. Saute onion and garlic in olive oil in a large saucepan.
  2. Add basil, oregano and chicken broth and bring to a boil.
  3. Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
  4. Add green beans and simmer for another 5 minutes or until vegetables are tender.
  5. Serve and enjoy!

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