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Black Tea and Strawberry Jam Cupcake

Before you jump to Black Tea and Strawberry Jam Cupcake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to black tea and strawberry jam cupcake recipe. To cook black tea and strawberry jam cupcake you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
  1. Get 100 grams Pancake mix
  2. Prepare 1 Black tea (Earl Grey) tea bag
  3. You need 1 Egg
  4. Use 10 grams Sugar
  5. Provide 15 grams Honey
  6. Take 2 tbsp Milk
  7. Get 15 grams Butter
  8. Take 1 Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
  1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  6. Bake in an oven preheated to 170℃ for 15 minutes.

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