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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Green chilli pickle:
- Take 100 grams green chillies
- Get 1⁄2 tbsp cumin seeds
- Use 1⁄2 tbsp mustard seeds
- Use 1⁄2 tbsp meethi dana
- Use 1⁄4 tbsp kalonji (nigella seeds)
- You need 1 pinch hing
- Prepare 2 tbsp mustard oil
- Get 1⁄4 tbsp turmeric powder
- Take 2 tbsp vinegar
Instructions to make Green chilli pickle:
- Wash all green chilli and pat dry and cut into small pieces, now gather all spices.
- Dry roast spices and grind it.
- Mix all ingredients in a bowl and keep 1 or 2 days and enjoy.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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