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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a great protein source.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green chilli pickle:
- You need 1⁄2 kg green chilli
- Use 3 spoons fenugreek seeds
- Use 3 spoons mustard seeds
- Provide 1 spoon carom seeds
- Use 4 spoons fennel seeds
- Use 1 spoon dried mango powder
- You need 1 spoon red chilli powder
- You need as per taste Salt
- Provide 2 spoons mustard oil
- Get pinch asafoetida
Steps to make Green chilli pickle:
- Wash and wipe green chilies and make a long slit in middle.
- Heat oil, add asafoetida and let it cool.
- Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
- Mix everything in a bowl except green chillies.
- Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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