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Cabbage & green chilli pickle

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We hope you got benefit from reading it, now let’s go back to cabbage & green chilli pickle recipe. To cook cabbage & green chilli pickle you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage & green chilli pickle:
  1. Get 1 cabbage
  2. Get 8-10 green chilli
  3. Take 10-12 karri pata
  4. You need 1 tbsp rai dana
  5. Use 1 tbsp sonf
  6. Provide 1 tbsp kalonji
  7. Take 1 tbsp methi dana
  8. Use 1 tbsp zeera
  9. You need 1 tbsp sabut dhania
  10. Use 1 tbsp namak
  11. Prepare 1 tbsp chat masala
  12. Provide 2 tbsp lemon juice
  13. Take 3 tbsp ghee
Instructions to make Cabbage & green chilli pickle:
  1. Aik pan mein ghee garam karein.
  2. Phr kalonji rai dana methi dana sabut dhania zeera sonf daal kar 5 mint fry karein.
  3. Phr cabbage aur green chilli daal kar sotey kar lein.
  4. Chat masala aur namak add karein.
  5. Lemon aur karri pata daal kar 10 mint ke liye cover kar dein.
  6. Mazedar cabbage aur green chilli ka achar ready hai.
  7. Parathey ke sth boht he mazedar lga…. zaroor try karein.

Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes! Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Your world is about to be rocked.

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