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Your overall health can be greatly enhanced by simply eating plenty of berries. The amount of vitamin C that can be obtained in berries, is one of the main reasons you ought to be eating berries. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
If you decide that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cabbage & green chilli pickle recipe. To cook cabbage & green chilli pickle you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage & green chilli pickle:
- Get 1 cabbage
- Get 8-10 green chilli
- Take 10-12 karri pata
- You need 1 tbsp rai dana
- Use 1 tbsp sonf
- Provide 1 tbsp kalonji
- Take 1 tbsp methi dana
- Use 1 tbsp zeera
- You need 1 tbsp sabut dhania
- Use 1 tbsp namak
- Prepare 1 tbsp chat masala
- Provide 2 tbsp lemon juice
- Take 3 tbsp ghee
Instructions to make Cabbage & green chilli pickle:
- Aik pan mein ghee garam karein.
- Phr kalonji rai dana methi dana sabut dhania zeera sonf daal kar 5 mint fry karein.
- Phr cabbage aur green chilli daal kar sotey kar lein.
- Chat masala aur namak add karein.
- Lemon aur karri pata daal kar 10 mint ke liye cover kar dein.
- Mazedar cabbage aur green chilli ka achar ready hai.
- Parathey ke sth boht he mazedar lga…. zaroor try karein.
Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes! Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Your world is about to be rocked.
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