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We hope you got benefit from reading it, now let’s go back to green chilli and coriander chutney with tadka recipe. You can cook green chilli and coriander chutney with tadka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chilli and coriander chutney with tadka:
- Use 8-10 green chilli
- Prepare 3-4 garlic cloves
- Use 1⁄2 inch ginger
- You need Handful coriander leaves
- You need 1⁄4 tsp cumin seeds
- Get 5-6 chopped curry leaves
- Prepare 1 tsp oil
- Get 1⁄2 tsp salt
Steps to make Green chilli and coriander chutney with tadka:
- In a mixi jar add ginger garlic green chilli and coriander leaves blend it to make paste.
- Now for tadka heat up a pan with oil add cumin seeds and curry leaves crackle it then switch off the flame.
- Pour the tadka in the paste and add salt and mix it well.
- Our spicy chutney is ready.
- Enjoy 😊.
HOT CHILI BAJJI Spicy chilli stuffed with home made spices, coated in chickpea and rice flour batter, deep JEERA MALLI DOSA Dosa topped with crushed jeera, black pepper, coriander, and drizzled with ghee. ANDHRA DAL Yellow lentils cooked with tomatoes & spinach with tadka & cumin. Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. An Indian pantry staple, this green coriander chutney is made with soaked chickpeas. It is a vibrant green condiment, great for sandwiches and dips!
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