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Sticky buns

Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sticky buns recipe. You can cook sticky buns using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sticky buns:
  1. You need 1 package Rhodes frozen dinner rolls
  2. Prepare 1 1⁄2 cups light brown sugar
  3. Take 1 1⁄2 cups chopped walnuts or pecans
  4. You need 1 tsp cinnamon
  5. Get 4 Tbsp butter
Instructions to make Sticky buns:
  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
  2. Prepare the topping by mixing 3⁄4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
  3. Prepare the filling by mixing the cinnamon with 3⁄4 cup of the brown sugar and two Tbsp of butter.
  4. Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
  5. Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
  6. Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
  7. Cool in pan and invert onto serving plate. - YUMMY !

Easy sticky buns made with a quick, made-from-scratch dough for easy homemade sticky buns whenever you want them! Sweet rolls are a total weakness for me. I love cinnamon rolls, caramel rolls. See more ideas about sticky buns, recipes, sticky buns recipes. These gooey, delicious sticky buns are always a crowd pleaser.

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