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We hope you got benefit from reading it, now let’s go back to sticky bun french toast strata recipe. To cook sticky bun french toast strata you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sticky bun french toast strata:
- Get 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Provide 5 tbsp butter
- You need 1 cup white sugar
- Take 1 cup brown sugar
- Get 2 tbsp ground cinnamon
- You need 3 eggs
- Get 1 Fruit of choice
- Provide 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Provide 1 syrup to taste
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Soak with eggs and refrigerate overnight. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and French toast topping options. From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or Related Posts. Cheese & bacon strata cake - breakfast casserole! What can be better than a hot sticky bun for breakfast or a late night snack?
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