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Stewed Pork stovetop

Before you jump to Stewed Pork stovetop recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, you may be astonished to learn, are great at battling depression. Just see to it that you do not toss the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to stewed pork stovetop recipe. You can have stewed pork stovetop using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork stovetop:
  1. You need Green beans————–
  2. Provide 30 ounces canned green beans
  3. Get 2 tablespoons vegetable oil
  4. Take 1⁄2 teaspoon kosher salt
  5. Take 1⁄2 teaspoon seasoned salt
  6. Use 1⁄2 teaspoon ground black pepper
  7. Prepare 1⁄2 teaspoon granulated garlic powder
  8. Use Pork———–
  9. Prepare 1-1⁄2 pound marinated Pork Loin
  10. Prepare 1⁄2 cup all purpose flour
  11. Get 1⁄2 cup vegetable oil to fry in
  12. Take 1 cup water
  13. Get Corn—————–
  14. Prepare 1 cup frozen corn
  15. Prepare 1⁄2 teaspoon salt
  16. Take 1⁄2 stick butter
  17. Provide 1⁄4 cup dehydrated onions
Instructions to make Stewed Pork stovetop:
  1. Heat oil in the pan. Cut the pork into bite sized cubes.
  2. Add to a ziploc bag along with the flour
  3. Close and shake the bag covering each piece.
  4. Place the pork pieces in the hot oil.
  5. Fry the corn in the butter and salt.
  6. Drain the liquids and add oil to the pan. Fry the beans. With its spices.
  7. Fry till tender.
  8. Turn as needed.
  9. Add the flour and let cook 3-5 minutes
  10. Add the corn and onions.
  11. Add the beans and water. Stir till thickened.
  12. Simmer for 10-12 minutes. Serve I hope you enjoy!!!

This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot, to savory perfection. Everyone will want seconds of this fork-tender Pork Ragu. I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender.

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