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Homemade Flatbread Pizza Crust

Before you jump to Homemade Flatbread Pizza Crust recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that can provide the potassium you will need is broccoli. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade flatbread pizza crust recipe. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Flatbread Pizza Crust:
  1. Take 1 tsp. granulated sugar
  2. You need 1 tsp. instant yeast (or active dry)
  3. Get 3⁄4 cup warm water (between 100°-110°F)
  4. You need 2 cups all purpose flour (or bread flour)
  5. Provide 1 tsp. salt
  6. Prepare 1 tbsp. olive oil + additional for brushing dough with
  7. Prepare 1 tsp. garlic powder (optional)
  8. Take 1 tsp. Italian seasoning (optional)
Steps to make Homemade Flatbread Pizza Crust:
  1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
  2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
  3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1⁄4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
  4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

Individual flatbreads also let you customize every pizza and make as many as you need. Use this guide as your flatbread pizza blueprint for a super crispy crust, perfectly cooked toppings, and melty cheese every time. This flatbread pizza recipe is what I make on nights when I'm in the mood for pizza, but I'm not in the mood for making pizza dough. Don't get me wrong, I love a good homemade pizza crust, but sometimes, I want to whip up a quick and easy vegetable-tastic topping, pile it on a crust, pop it in the. This flatbread pizza crust is ready in about half an hour and has no wheat or gluten.

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