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Stewed Pork stovetop

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We hope you got benefit from reading it, now let’s go back to stewed pork stovetop recipe. You can have stewed pork stovetop using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Stewed Pork stovetop:
  1. Use Green beans————–
  2. Take canned green beans
  3. Get vegetable oil
  4. Provide kosher salt
  5. Prepare seasoned salt
  6. Provide ground black pepper
  7. Take granulated garlic powder
  8. Take Pork———–
  9. Take marinated Pork Loin
  10. Get all purpose flour
  11. Get vegetable oil to fry in
  12. Use water
  13. Use Corn—————–
  14. Use frozen corn
  15. Use salt
  16. Get butter
  17. Get dehydrated onions
Steps to make Stewed Pork stovetop:
  1. Heat oil in the pan. Cut the pork into bite sized cubes.
  2. Add to a ziploc bag along with the flour
  3. Close and shake the bag covering each piece.
  4. Place the pork pieces in the hot oil.
  5. Fry the corn in the butter and salt.
  6. Drain the liquids and add oil to the pan. Fry the beans. With its spices.
  7. Fry till tender.
  8. Turn as needed.
  9. Add the flour and let cook 3-5 minutes
  10. Add the corn and onions.
  11. Add the beans and water. Stir till thickened.
  12. Simmer for 10-12 minutes. Serve I hope you enjoy!!!

This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot, to savory perfection. Everyone will want seconds of this fork-tender Pork Ragu. I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender.

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