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Crispy green chilli kheema onion samosa

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to crispy green chilli kheema onion samosa recipe. You can have crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy green chilli kheema onion samosa:
  1. Use 400 gm maida(all-purpose flour)
  2. Use as needed water
  3. Prepare 200 gm Mutton keema
  4. Take 4 Onion chopped
  5. Get 5-6 Green chiiies chopped
  6. You need 1⁄2 cup Coriander chopped
  7. Use to taste salt
  8. Provide For frying
  9. Take 1⁄2 kg Oil
Steps to make Crispy green chilli kheema onion samosa:
  1. Take maida put a pinch of salt and knead in a dough
  2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
  3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
  4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Try this mouthwatering onion samosa recipe today & you'll like to have it everyday. It is rightly called as the KING of Indian street food…!! Try this mouthwatering onion samosa Add red chilly pwd, cumin pwd, coriander pwd, salt & chaat masala pwd. ( also you can add finely chopped green. Take a pan and put dalda and let it heat.

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