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Before you jump to Green Chilli Coriander leaf Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.
Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling starved can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to green chilli coriander leaf chicken recipe. You can have green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green Chilli Coriander leaf Chicken:
- Get 500 gm Chicken
- Take 4 tsp Coriander leaves Paste
- Take 1 spoon Ginger paste
- Provide 1 spoon Garlic paste
- Use 1 tsp Green Chilli Paste
- Provide 2 Onion
- Use As needed Refined oil
- Take 3 tsp Butter
- Provide to taste Salt
- Use 1⁄2 tsp black pepper powder
- Provide 1 tsp garam Masala
Steps to make Green Chilli Coriander leaf Chicken:
- Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
- Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
- Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti
Serve the chicken with the corn salsa, sour cream and flatbread. Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. But what this Andhra chilli chicken or green chilli chicken is? A fiery hot chicken starter that is very very popular in Bangalore.
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