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Mini Pecan Sticky Buns

Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be astonished to discover, are great at fighting depression. Just make sure that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to mini pecan sticky buns recipe. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini Pecan Sticky Buns:
  1. Prepare 2 (8 Oz) packages of refrigerated crescent rolls
  2. Provide 1 1⁄2 cup chopped pecans
  3. You need 3⁄4 cup brown sugar
  4. Get 3⁄4 cup granulated sugar
  5. You need 5 tbsp butter plus 1 stick softened for inside crescent rolls
  6. Take 2 tsp cinnamon
  7. Provide 1 tbsp Caro syrup
  8. Get 1⁄4 cup water
Steps to make Mini Pecan Sticky Buns:
  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
  3. Separate crescent rolls into 2 rectangles, sealing perforations.
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
  6. Bake for 20-25 minutes & invert into another pan immediately after baking.

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