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Before you jump to Fresh fruit fries and Shrimp paste or bagoong dip recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
If you want to overcome depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to fresh fruit fries and shrimp paste or bagoong dip recipe. To cook fresh fruit fries and shrimp paste or bagoong dip you need 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Fresh fruit fries and Shrimp paste or bagoong dip:
- Provide 6 Indian mangoes cut into sticks
- Get 6 sugar beets or Singkamas
- Use Bagoong paste for dippin sauce
Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Just peel all fruits and cut into sticks or fries then arrange ON a plate
- Then ON a small sauce dish put in the Center the serve as an appetizer or snack
Bagoong Alamang refers to Filipino shrimp paste made from baby shrimps called "alamang". "Bagoong Alamang" is essentially a shrimp and salt mixture left to marinate and ferment for For this, "Ginisang Bagoong Alamang" will be the best match with a some vinegar as "sawsawan" or dipping. Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice Fry sauce, a dip made from ketchup and mayonnaise, eaten with french fries and onion rings. Shrimp dip commonly used with vegetables and chips. Smetana, a type of sour cream, a common. Bagoong paste varies in appearance, flavor, and spiciness depending on the type.
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