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Mike's Low Carb/Calorie Vegetable Beef Soup

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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Use 8020 Lean Ground Beef
  3. You need ● For The Vegetables Seasonings & Broth
  4. Take Boxes Beef Broth
  5. Provide Thick Sliced Mushrooms
  6. Use Medium White Onions
  7. Use Small Head Broccoli
  8. Take Sliced Cabbage
  9. Use Sliced Carrots
  10. Take Sliced Celery
  11. Take LG Green Bell Pepper [deseeded]
  12. Take Medium Red Bell Pepper [deseeded]
  13. Prepare Medium Yellow Bell Pepper [deseeded]
  14. You need Medium Orange Bell Pepper [deseeded]
  15. You need Chopped Garlic
  16. Use Leaves Cilantro
  17. Get Leaves Parsley
  18. You need Can Spinach
  19. You need Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get Cans Diced Green Chilies
  21. Prepare Diced Tomatoes
  22. Provide ROTELL [with chilies]
  23. Provide Green Beans [drained]
  24. Provide Asparagus [drained]
  25. Use Artichokes [drained]
  26. Take Fresh Basil Leaves
  27. Get Italian Seasoning
  28. Use Crushed Bay Leaves
  29. Use Red Pepper Flakes
  30. Prepare Fresh Ground Black Pepper
  31. Prepare Maggi Chicken Boullion Powder [or more to taste]
  32. Provide Liquid Beef Boullion
  33. Take Worshestershire Sauce
  34. Provide Liquid Beef Boullion
  35. Provide Granulated Garlic Powder [add last]
  36. Provide Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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