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We hope you got insight from reading it, now let’s go back to ratatouille soup recipe. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ratatouille Soup:
- Use 1 tbsp olive oil
- Prepare 500-600 g ratatouille
- Prepare 1 potato, diced
- You need 1 carrot, diced
- Use 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Provide Salt
- Provide Ground black pepper
- Use Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
It makes a great meal with some warm fresh bread and cheese. This ratatouille soup is a nice change from the regular soups and stews one would find on all the recipe sites. Featuring sausage and eggplant in a beefy tomato base, this is guaranteed to be a hit. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just.
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