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Before you jump to Shredded Hawaiian Chicken - Crockpot Recipe recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Nuts, in addition to raising your mood, can be a great source of protein.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to shredded hawaiian chicken - crockpot recipe recipe. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Shredded Hawaiian Chicken - Crockpot Recipe:
- Use lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare pineapple juice
- Provide soy sauce
- Get ketchup
- Take brown sugar
- Prepare lime juice
- Provide liquid smoke
- Get sriracha (use more for more spice)
- Take honey
- Provide apple cider vinegar
- Prepare minced garlic
- Prepare black ground pepper
- Use ground ginger
- Prepare smoked paprika
- Use cold water
- Prepare cornstarch
- You need Suggested for serving :
- Use ·King's Hawaiian Burger Rolls
- Provide ·Pineapple rings
- Prepare or
- Use ·Jasmine or Basmati Rice OR Quinoa
- Prepare ·Sesamee Seeds
- Get ·Scallions
- Use ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
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