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Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies that will provide you with the potassium you need is broccoli. Spinach can also be something that you may wish to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pa dutch ham & greenbeans recipe. You can cook pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare PA Dutch Ham & Greenbeans:
- Provide cooked ham (can use leftovers or buy ham steaks)
- You need green beans
- Prepare potatoes
- Take ham soup base
- Take pepper
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
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