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Baked Ratatouille

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We hope you got insight from reading it, now let’s go back to baked ratatouille recipe. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille:
  1. Take 1⁄2 An Eggplant
  2. Provide 1 Zucchini
  3. You need 1 Yellow Squash
  4. Use 1⁄2 A White or Yellow Onion
  5. Use 1⁄2 A Red Pepper
  6. Take 2 Tbsp Dried Red Pepper
  7. You need 1 Can Fire Roasted Tomatoes
  8. Provide 3 Tbsp Minced Garlic
  9. Use 2 Tbsp Coarse Black Pepper
  10. Get To Taste Italian blend spice
  11. Get Extra Virgin Olive Oil
Steps to make Baked Ratatouille:
  1. Preheat oven to 350 degrees.
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
  6. Bake for 45 -55 minutes at 350 degrees.

It's also delicious as a topping for grilled or toasted bread, with a. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh This recipe is Copyright of ChefDeHome.com. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.

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