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Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. On this page we’re going to be going over foods that you should be eating that can help you remain in good health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you only need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Prepare LG Can Pillsbury Grand Biscuits
  2. Use Campbell's Cream Of Chicken Soup
  3. Get Campbell's Cream Of Mushroom Soup
  4. Use Precooked Shredded Turkey Meat
  5. Provide Half & Half
  6. Get Minced White Onions
  7. You need Diced Celery [with leaves]
  8. Use LG Diced Potato [peeled]
  9. Get Diced Carrots
  10. Prepare Shredded Sharp Cheese
  11. Get Minced Garlic
  12. You need Crushed Bay Leaves
  13. Use Italian Seasoning
  14. Use Dried Thyme
  15. Get Powdered Chicken Bouillon [optional - add last after tasting]
  16. Prepare Low Sodium Chicken Broth
  17. Take Green Beans
  18. Take Corn
  19. Prepare Peas
  20. Provide Butter
  21. Provide Fresh Parsley [garnish]
  22. Prepare Pan
  23. You need Pot
  24. Prepare Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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