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Before you jump to Breakfast Chorizo and Egg Pizza recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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Among the first forms of foods you ought to be eating plenty of, is various berries. You will discover that most berries have substantial amounts of Vitamin C that you must understand is good for your body. The majority of berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.
If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to breakfast chorizo and egg pizza recipe. To make breakfast chorizo and egg pizza you need 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Breakfast Chorizo and Egg Pizza:
- Take 1 extra large flour tortilla
- Use 3 white mushrooms, sliced
- Prepare 1 egg
- Provide 8 oz chorizo
- Use 1⁄2 cup yellow onions, sliced
- Take 1⁄3 cup sharp cheddar cheese
- Provide 1⁄4 cup fresco cheese, crumbled
- Prepare 1 roma tomato, thinly sliced
- Get salt
- Use cayenne pepper
- Use 3 tsp olive oil, extra virgin
- Get 1⁄2 lime
- Prepare 1 cilantro, fresh or dry
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1⁄2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1⁄2 teaspoon olive oil and 1⁄4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1⁄2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1⁄2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
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