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RATATOUILLE #5orlessingredientsrecipecontest

Before you jump to RATATOUILLE #5orlessingredientsrecipecontest recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to find out, are fantastic at combating depression. You need to make sure, though, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to ratatouille #5orlessingredientsrecipecontest recipe. You can have ratatouille #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook RATATOUILLE #5orlessingredientsrecipecontest:
  1. Provide 1 Red pepper
  2. Prepare 1 Onion
  3. Get 1 carrot
  4. Take 1 Aubergine
  5. Take 1 yellow pepper
Steps to make RATATOUILLE #5orlessingredientsrecipecontest:
  1. Prepare your misen-place, wash the vegetables
  2. Cut them into juliene
  3. Heat oil in a saucepan add onions let them cook until translucent
  4. Add the other vegetables and cook them for 3 minutes as Ratatouille is crunchy when you bite,and never over cook veges because they lose nutrients when overcooked
  5. Remove from heat & serve accompanied by any starch of your choice

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