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We hope you got insight from reading it, now let’s go back to ginger turmeric baked fish recipe. To cook ginger turmeric baked fish you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ginger Turmeric Baked Fish:
- Take 1 tsp salt
- Take 1 tsp coriander
- Get 1 tsp paprika
- Prepare 1 tbsp soy sauce
- Take 1 tbsp olive oil
- You need 1 lemon (juice)
- Take 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Take 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
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