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The ingredients needed to prepare French ratatouille:
- Use 5 Courgette
- Get 2 aubergine
- You need 2 onions
- Take 2 red peppers
- Get 5 tomatoes
- Use 1 tbsp aromatic herbs oregano…
Instructions to make French ratatouille:
- boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
- in a pan put one table spoon olive oil add first the sliced onions
- add the sliced peppers
- when they are soft add the aubergines and the Courgettes.
- to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.
Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. Recipe from the Tasting Table Test Kitchen. This classic French Ratatouille vegetable stew comes from Provence in the south of France. Serve this delicious dish as both a side or main dish. Ratatouille is a common vegetable stew that originated from southern France.
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