Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Baked ratatouille recipe here. We also have wide variety of recipes to try.

Baked ratatouille

Before you jump to Baked ratatouille recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For people who want to start living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. To make baked ratatouille you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked ratatouille:
  1. Provide 1 cup tomato puree
  2. Get 1⁄2 onion, diced
  3. Get 2 clove garlic, minced
  4. Take 1 tsp thyme
  5. Prepare 1⁄2 tsp pepper
  6. Provide 1⁄2 salt
  7. Get 4 thin slices swiss cheese, low fat is fine
  8. Use 1 skinny unpeeled eggplant, sliced into 1⁄4" thick rounds.
  9. Get 1 unpeeled yellow squash, sliced into 1⁄4" thick rounds
  10. You need 1 unpeeled zucchini, sliced into 1⁄4" thick rounds
  11. Prepare 1 green pepper, cored and sliced into 1⁄4" rounds
  12. You need 1 tbsp olive oil
  13. You need 1 goat cheese, for serving (optional)
Instructions to make Baked ratatouille:
  1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

It's also delicious as a topping for grilled or toasted bread, with a. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh This recipe is Copyright of ChefDeHome.com. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.

If you find this Baked ratatouille recipe useful please share it to your friends or family, thank you and good luck.