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Before you jump to Whiskey Maple Onion Jam recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to whiskey maple onion jam recipe. To cook whiskey maple onion jam you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Whiskey Maple Onion Jam:
- Get 2 purple onions, chopped
- Get 1⁄2 cup whiskey
- You need 1⁄4 cup granulated white sugar
- Prepare 1⁄4 cup maple syrup
- Prepare 2 tbsp white balsamic vinegar
- Get 1⁄2 tsp coursely ground black pepper
Instructions to make Whiskey Maple Onion Jam:
- Add the onions and 1⁄4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
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