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We hope you got benefit from reading it, now let’s go back to tofu & egg soboro don recipe. To make tofu & egg soboro don you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tofu & Egg Soboro Don:
- Provide 450-500 g Firm Tofu *crumbled
- Prepare 4 Eggs *whisked well
- Provide 1 pinch Salt
- Get Oil
- Take 1 cup Frozen Peas
- Use 4 servings Freshly Cooked Rice
- Use <Sauce>
- Prepare 1 small piece Ginger *grated
- Use 2 tablespoons Sugar
- Use 1-2 tablespoons Mirin
- Provide 1⁄4 cup Dashi Stock OR Chicken Stock
- Provide 3 tablespoons Soy Sauce
Instructions to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
It's me Tofu Chan ᴀᴋᴀ Tobë. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.
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