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Baked Ratatouille

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We hope you got insight from reading it, now let’s go back to baked ratatouille recipe. To cook baked ratatouille you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Baked Ratatouille:
  1. Get 4 Bacon strips, cut into 2 inch pieces
  2. You need 1 large onion, sliced
  3. You need 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Get 13 cup Tomato paste
  5. Provide 14 cup Extra virgin olive oil
  6. Provide 1 large garlic clove
  7. Prepare 1 tsp Salt
  8. Take 1 tsp Italian seasoning
  9. Get 1 large eggplant, cubed. Salt the cubes in a colander for 12 hour. This draws out bitter moisture. Rinse and dry well.
  10. Prepare 4 medium zucchini, sliced into 12 moons
  11. Get 1 large green bell pepper
  12. Take 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
  1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 12 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

It's also delicious as a topping for grilled or toasted bread, with a. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh This recipe is Copyright of ChefDeHome.com. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.

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