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We hope you got insight from reading it, now let’s go back to brad's bourbon candied pecans recipe. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's bourbon candied pecans:
- Use 2 cups dark brown sugar
- Provide 1 tsp cinnamon
- Take 1 tsp salt
- Provide 2 oz bourbon
- Get 1 tbsp water
- Prepare 4 cups pecan halves
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. Candied Pecans - deliciously sweet, crunchy and totally addictive pecans that smell so heavenly and ridiculously good with notes of Bourbon, nutmeg and cayenne pepper. Perfect for dessert and salad toppings, for snacking or as holiday gifts.
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