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We hope you got benefit from reading it, now let’s go back to cucumber in chikuwa(japanese baked fish cake) recipe. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake):
- You need 4 pieces Chikuwa (Kibun Takebue)
- Take 1 piece Japanese Cucumber
- Use As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
If you have a food processor, making satsuma-age is quite easy. Kamaboko, or Japanese fish cake, is both a traditional food and ingredient used in many different dishes and is what is used to make imitation crab. It is made from a white fish paste (called surimi) that is either steamed, grilled, fried, or boiled. There are many different types of kamaboko that are. Here's a quick Japanese Bento Tip for space fillers.
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