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Homemade Pizza Dough

Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s focus while also calming the rest of your body. You already knew that green tea helps you feel better. Now you are aware that it helps you to raise your moods too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to homemade pizza dough recipe. You can cook homemade pizza dough using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Homemade Pizza Dough:
  1. Take 1 cup warm water (about 110°F)
  2. Use 1 packet (2 1⁄4 tsp.) active dry yeast
  3. Take 1 1⁄2 tsp. granulated sugar
  4. You need 2 tbsp. olive oil + additional for drizzling
  5. Get 3 cups bread flour
  6. Take 1 tsp. salt
  7. Take all purpose flour, for dusting the work surface
  8. Provide cornmeal, for dusting the pizza tray
Instructions to make Homemade Pizza Dough:
  1. Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
  2. Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
  3. Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
  4. Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1⁄2 hours. It should be double in size once it's ready.
  5. Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
  6. The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
  7. Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
  8. Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
  9. Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
  10. Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
  11. Allow to cool 5 minutes, then slice and serve!

This super easy pizza dough recipe follows the traditional. Deronda demonstrates how to make an easy homemade soft PIZZA DOUGH. Click on "Show more" below to get ingredients and instructions on how to make. Keep It Simple: Water, Yeast, Flour, Salt. Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle.

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