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Ratatouille

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. To cook ratatouille you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare 1-1 each Green and yellow Zucchini
  2. Get 1 cup Spaghetti cooked as per instruction on packet
  3. Get 8 Tomatoes
  4. You need 10-12 Garlic crushed
  5. Prepare 2 Onions chopped
  6. Provide 15-20 Fresh basil leaves torn with hand
  7. Use 12 cup Corn kernels boiled
  8. Provide 1 tsp basil powder
  9. Get 1 tsp oregano powder
  10. Take 1 tsp garlic powder
  11. Provide 1 tsp chilli powder
  12. Take other ingredients
  13. Get Oil for stir fry
  14. Prepare to taste Salt
  15. Use Pepper as per taste
  16. Get 12 cup Mozzarella cheese
Steps to make Ratatouille:
  1. Slice the zucchini in roundels and stir fry with bhi little oil and salt and pepper. keep aside
  2. Blanch the tomatoes in hot water. Remove the skin and once cool, grind the tomatoes
  3. Take oil add crushed garlic and chopped onions
  4. Add the balanced tomato puree
  5. Add salt and pepper and add the herbs
  6. Add the fresh hand torn basil leaves
  7. Add the cooked spaghetti
  8. Add the boiled corn kernels
  9. Take a baking dish add our spaghetti sauce and add the cheese
  10. Arrange the zucchini on top. Alternate with each colour slice
  11. Sprinkle some more herbs and bake at 180 The Celsius preheated oven for 10 to 12 mins

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